NASA's Advanced Food Technology Project manager Michele Perchonok,
right, and Lockeed Martin Sr. Research Scientist Maya Cooper, try a
pizza recipe being tested in a kitchen at Johnson Space Center Tuesday,
July 3, 2012 in Houston, Texas. NASA is currently planning a mission to
Mars, which has gravity, so more options for food preparation, like
chopping vegetables, are available as opposed to the dehydrated fare of
current space missions.
(AP Photo/Michael Stravato)
By
Ramit Plushnick-Masti
Associated Press
/
July 17, 2012
HOUSTON—Through
a labyrinth of hallways deep inside a 1950s-era building that has
housed research that dates back to the origins of U.S. space travel, a
group of scientists in white coats is stirring, mixing, measuring,
brushing and, most important, tasting the end result of their cooking.
Their mission: Build a menu for a planned journey to Mars in the 2030s.
MORE: http://www.boston.com/news/nation/articles/2012/07/17/nasa_builds_menu_for_planned_mars_mission_in_2030s/
Sources: Associated Press, Boston Globe
gaw
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